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    Commercial Cake Mixers: the Key to Making Delicious Desserts

    By on Last modified: February 17, 2022

    Have you always had a knack for making cakes and all kinds of other desserts? Do you want to share your talent with the world by opening up your own patisserie? Wonderful, thank you for your service. And what a thrilling experience that must be for you.

    As you prepare to set up the shop, you’ll have to tick quite a few things off your checklist. Starting from proper storage for your ingredients and all the way up to commercial ovens, there’s a lot to figure out as you go. But there’s one very important step in between – mixing all of those ingredients together before putting them in the oven and storing the baked goods. And this is where a powerful commercial cake mixer to prepare the dough would come in handy.

    What Kinds of Commercial Cake Mixers Are There?

    Essentially, there are two separate kinds of mixers based on how you use them. Both get you to where you need to go, they just differ in how they do it.

    Free-Standing Mixers

    home cake mixer
    source: nytimes.com

    This is the most common type of cake mixer for commercial use because of the convenience and functionality. They normally consist of a large mixing bowl coupled with a stationary base with various attachments designed for different mixing styles.

    The main advantage of such mixers lies in the fact that you can turn them on and let them do their thing as you prepare the other ingredients in your recipe. This is a welcome feature for recipes that require you to add ingredients as you mix, a task that would be more difficult to pull off if you’re holding a mixer in one hand. Plus, commercial cake mixers usually offer a more powerful and thorough blend of ingredients.

    With stationary models, you’ll be saving a lot of time and effort when preparing your desserts. However, the only downside here is their size and weight. They’re pretty large and take up a lot of space, both on your counter and storage compartments.

    Hand-Held Mixers

    Despite being more popular with residential households, hand-held mixers can be found in the commercial world as well. They’re more affordable than free-standing models and don’t take up a lot of space. There’s also the extra perk of being portable and easy to clean so you can use them wherever you want without making a huge mess.

    hand cake mixer
    source: nymag.com

    Unfortunately, hand-held mixers require some manual work which means you won’t be able to do anything else in the meantime. They’re also not as fast or thorough as free-standing mixers so you’ll have to do a bit more work.

    Things to Consider when Buying a Commercial Cake Mixer

    Apart from the type of mixer you want to get, there are a bunch of other things that can help you find the most suitable match for your business.

    Speed Settings

    In general terms, commercial cake mixers allow you to adjust the speed settings, starting from slower levels and building your way up. A device with three speed levels will do just fine but if you’re feeling ambitious and want to make your desserts with absolute precision, you can go as high as twelve on the speed scale.

    Size

    It’s important that you consider how much free space you have in your kitchen as well as the amount of ingredients you’ll be using for each cake. If you’re starting off small, a hand-held mixer, or a more compact stationary one, would be more appropriate. On the other hand, larger businesses have no choice but to resort to the larger free-standing versions.

    Convenience

    Out of the two options of commercial cake mixer, it’s not hard to guess that free-standing mixers are easier to use but you should also think about your cooking habits. Do you plan on making a lot of dough at once or are you inclined towards smaller portions with each go? Are you looking to create more complex recipes or will you be sticking to the basics? Once you’ve figured out where your preferences lay, you’ll be able to pick the most appropriate mixer for your cooking needs.

    cake commercial mixers
    source: fridgesale.co.za

    Extra Attachments

    Kitchen mixers usually come with three primary attachments: a dough hook, a whisk, and a flat beater. Spiral-shaped dough hooks are suitable for anything that needs kneading as opposed to whisks which are suitable for whipping cream or frosting.

    Flat beaters are frequently used for cake batter and cookie dough. Bear in mind that you’re not limited to these three options only. If you want to get more creative, feel free to purchase additional attachments as you go.

    Noise Levels

    It’s no secret that using mixers results in a consistent buzzing sound throughout. It’s worth noting that stationary mixers are somewhat louder due to their size and power level. If the noise bothers you, look for models that are on the quieter side.

    Budget

    Last but not least, think about whether or not you’re willing to break the bank on a new mixer. After all, opening a new cake shop is a big investment so you should spend your funds wisely. If you don’t want to spend a lot just yet, go for a hand-held mixer as the more budget-friendly option.