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    Barossa Wines: The Synonym for Big Red Wines of Style and Substance

    By on Last modified: April 20, 2016

    When me and my boyfriend plan a night at-home, with dinner and a bottle of wine, the wine is always a bold red, made to relax every muscle in our body while firing up the fantasy. He trusts me with the wine selection since I am an oenophile who loves doing research on wines: what are their main characteristics, the winery they come from and how are they produced. And this particular period, the wine that’s most frequently on our menu is the famous Penfolds from the wide Barossa wines online offer.

    Barossa Valley is one of the oldest wine regions in Australia, so it’s only natural that the wines coming from this particular area would be of highest quality. Located in South Australia, Barossa Valley is characterized with dry conditions and hot weather, which is a combination that results in fewer top-end grapes and small yields. This ultimately is very good for the quality of the wine, according to John Duval, an expert for Penfolds wines.

    Barossa Wines

    Barossa Valley was actually established by a few German families back in 1800 which can be seen in the names of the few small towns: Schulz, Lehmann, Kaesler and similar. The most popular wineries also carry German names: Penfolds, Wolf Blass, Henschke. Among all the wineries in this region, the most popular one that produces wines of the highest quality is definitely the Penfolds winery.

    Penfolds winery was opened in 1844 by Christopher Rawson Penfold. An interesting fact about this man is that he was a physician who together with his wife Mary, opened the winery because he wanted to concoct a wine tonic to treat anaemia. Apparently, he was a believer in the medicinal benefits of wine – here’s a point we can all agree on.

    History aside, Penfold red wines are among the most popular and tasty ones in the Barossa wines online retailers’ offer; they’re strong, bold, with bloody red colour and are mainly a mix of several grape varieties. Now, Penfolds are made in various areas of Australia, but in Barossa Valley, there are four main vineyards that produce dominating wines:

    • Kalimna – where Shiraz, Cabernet Sauvignon, Mataro (Mourvedre) and Sangiovese varieties are produced;
    • Koonunga Hill produces Shiraz and Cabernet Sauvignon
    • Waltons makes blends of Shiraz, Cabernet Sauvignon and Mataro
    • Stonewell produces Shiraz and Cabernet Sauvignon

    Now all these vineyards give a different taste and quality of the grapes, and the wine that results in the end is truly worth the try. Whether you’ll be cooking at home or ordering in-house delivery, make sure it’s a rich, grilled dinner still hot and ready to be melted in your mouth with just a sip of Penfold red. All Penfold wines are really tasty and enjoyable, so whichever you choose, you certainly won’t regret it.